Chinese Food
All Recipes
Steamed perch
Spring Festival is a month away. I'm going to have a dinner at home this year. So I tried some dishes first. I chose some dishes with novel taste. Today I tried steamed bass first. I didn't want to do this at first. But today, the fish in the su... ...
Stewed pork elbow with camouflage sauce
Today I bought the elbow. I used to roll the meat after the sauce was finished. Today the butcher gave the net. Try salting it first, then binding it. Then the sauce. It's not easy to use the net for the first time. But it tastes good.
Spiced rabbit meat
As soon as winter comes, our family loves stewed rabbit meat. It can supply the heat needed by the body. Don't worry about getting fat.
Nuomi Wotou
All the friends who have done Wowotou know that corn flour is thick and hard. It is easy to crack when making Wowotou. Hua'er will share with you today the tips for making delicious Wowotou. At the same time, I hope you can give more opinions an... ...
Imagine afternoon tea time [apple pie]
A very popular western style pastry abroad. After a short baking, it gives off a light fragrance. The taste is delicious, sour and sweet. You will never forget it once you eat it. Make a sweet and greasy Mini apple pie. Everyone is more happy. E... ...
Fried noodles of Zhanjiang people
There's no story about this dish. It's just a holiday favorite.
Three fresh bean skin
It has been 3 years since I graduated from Wuhan. The most unforgettable thing is the Doupi at the school gate.
Fresh pot rabbit (diving rabbit)
Fresh pot rabbit. Zigong special dish. It's very delicious and exciting. Sichuan people are quite keen on it. It's a dish made in winter. It's warm after dinner. Try it on weekends.
Baked scallops with French cheese
In both eastern and Western recipes, scallop is a very popular shellfish food. It is not only nutritious and delicious, but also the most important thing is not fat.. However, how to eat the freshest, cleanest and safest scallops? Of course, I'l... ...
Fried streaky pork
It's a very simple dish. But it's as delicious as the Korean restaurant's barbecue -
[Queen's kitchen] Earl's lemon tea cake
After 80g boiling water for black tea. Not all. Only 22 g of tea [reference component] 15
Fish flavored shredded pork with garlic moss
I always wanted to do it, but I didn't do it. My friend gave me some carrots. So
Manyue coconut Sikang
Use the skin made of Sikang materials. Put in the coconut and cranberry that you like to make stuffing. It looks like yolk crispy. But it tastes like toast
Memory of roasted sweet potato in winter
Did you ever like to eat baked sweet potatoes on the side of the road? But it's less and less. And most of the baked sweet potatoes use diesel barrels. Now, as long as you have an oven, you can make the baked sweet potatoes in your memory. If yo... ...
Apple sweet pickle
I've done it many times before. It's not delicious all the time. It's not delicious. This time, I learned from several recipes and combined them well to make this one. The soup is cooked separately to make the pickles look colorful.
Antitussive and expectorant borneol (Ginkgo biloba) and Tremella porridge
My daughter has been coughing recently. Stewed Ginkgo biloba. It has good cough relief effect and no side effects. But I can't eat too much ginkgo at a time.
Sweet and sour chicken wings
2016. Happy new year to all of you.
Fancy roll
A good friend Baoma asked me to tell her how to make the flower roll. It's a bit troublesome because she's in a different place. So it's easier to sort it out here. As the saying goes, my little Lord likes to eat steamed bread rolls. I don't fee... ...
